Sunnex Chopping Board Blue 18x12"

This cutting board is made of non-porous, low-density polyethylene meaning it won't stain and won't absorb any juices, bacteria, or odours. Also, due to its material composition, it won't dull your knife's blade. Use this cutting board for cutting any items; however, it is important to adapt a colour code system in your restaurant to prevent cross-contamination and to engage in food allergy management.

By following a colour coded system, this blue cutting board is ideally used for raw fish and seafood. Prepare anything from salmon and tuna to oysters and shrimp

• Material won't absorb juice, bacteria, or odour and resists unsanitary cut-grooving without dulling knives
• Non-skid design securely holds the board in place during prep
• Non-porous surface easily wipes clean after every use
• Bright blue colour helps prevent cross-contamination in busy commercial kitchens